An extension of our Signature Gold Line, roasted light.

Heirloom cultivars from the Yirgacheffe region of Ethiopia, with black tea, lemongrass, and jasmine notes. Roasted medium.

A Catimor bean from a family farm in the Chiapas region of Mexico, with cinnamon,...

A Typica bean from a small farm in the Simbu province of Papua New Guinea,...

Bourbon/Typica from the Mbozi, Mbeya, Ileje, & Rungwe Districts of Tanzania, with apple juice, butterscotch, and orange...